Vegetable Noodle Cup (63g)

• A delicious vegetable flavoured noodle cup.
• Only 160 calories.
• Perfect for a light lunch or an afternoon snack.
• Made from crystal noodles.
• A healthy alternative to supermarket noodle products.
• Low fat.
• Vegetarian.
• Gluten-free.

Directions:

1. Empty sachets into cup, add boiling water to 3/4 full. Wait 3 minutes. Stir.
2. Add a splash of cold water if too hot. Stir well!

Not suitable for microwaves.

Ingredients:

Soup paste (71%): water, dried vegetables (15%) (leek, red pepper, and onion), yeast extract, sugar, sunflower oil, red peppers, spirit vinegar, lemon juice concentrate, garlic, carrot concentrate, red chillies, lactic acid, parsley, ground bay leaf, modified corn starch, rosemary extract, noodles (29%): potato starch, pea starch. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	As Per Prepared Cup
Energy	160kcal
Protein	4.3g
Carbohydrate	28.7g
_of which sugars	8g
Fat	2.9g
_of which saturates	0.4g
Fibre	1.8g
Salt	2.43g