Sukrin's Icing Mix can be used as a direct substitute for regular icing sugar. It has a very fine texture, just like icing sugar. It works well in all frosting and icing recipes, and you can also use it in baking whenever icing sugar is required. We love using it in meringues and macaroons!
Ingredients:
Polyol (Erythritol), Stevia (Steviol Glycosides)
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | per 100g | |
|---|
| Energy | 0 kcal | |
| Total Fat | 0g | |
| _of which saturates | 0g | |
| Carbohydrates | 100g |
| _of which polyols | 0g | |
| Protein | 0g | |
| Salt | 0mg | |