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Moroccan Style Chilli Paste
- Suitable for vegetarians.
- Quick and easy natural flavouring.
- Use as a spicy marinade.
- Perfect as a hot relish or add to dips.
- Create a sauce using just a few spoonfuls.
This Harissa Paste is just one of Chilli Pepper Pete's hot creations. Also based here in Brighton, Pete is obsessed with chillies in all their forms!
Pete recommends using some of this Harissa Paste on your Sunday Roast, preferrably lamb, to recreate a Moroccan Tagine. A powerful blend of chillies, spice and garlic. This is a cheats way of achieving an authentic tasting North African dish.
Capsicum, Onion, Water, Spices, Herbs, Cayenne, Lemon, Garlic, Sugar, Salt.
Refrigerate after opening and use within 1 month.
Made on premises that handle nuts. Contains Celery Seed.