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Shells, Garlic & Parsley Rice 250g (Orgran, Gluten Free Pasta)

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Pasta Shells Made with Rice, Garlic & Parsley

  • Gluten Free alternative to wheat pasta.
  • Easier to digest than wheat pasta.
  • A staple part of a well balanced diet.
  • Contains no artificial colours or preservatives.
  • 250g bag.
Orgran use a unique technique based on traditional methods, to produce these pasta shells which retains the delicate flavour and nutritional values of the ingredients.


Easy to cook in 3 steps.
1 - Add to boiling water (approx 4 litres for the whole 250g bag).
2 - Boil for 8 - 10 minutes, stiring constantly.
3 - strain & rinse.
Brown Rice (98.55%), Garlic 0.9%, Parsley (0.55%), Water.
Cereals grown under a strict controlled wheat & gluten free environment. Also free from dairy & animal produce.
Nutritional Information
Typical ValuesPer 62.5g servingPer 100g
Energy215 calories345 calories
_of which sugars0.5g0.9g
_of which saturates0g0g
Dietary Fibre3g4.9g
Pasta shelf

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