We have a large selection of oils with both high and medium smoke points. Several of these oils are suitable for deep frying, shallow frying, sautéing, or gently heating.
We have listed these oils in order of high to low smoke point. Smoke points are the temperatures that oils can withstand. Many of our oils, being cold pressed and un-refined, have reduced smoke points and are most suitable for gentle frying (temperatures 100°C & under). |
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Browse our huge range of coconut oils. | Clarified butter, as used in Indian cooking. | |
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First Cold Pressed, Virgin Peanut Oil
- Ideal for woks and deep frying.
- High quality, organic & mildly peanut flavoured.
| Natural Grapseed Oil
This is our only refined oil. This is perfect for stir-frying and gentle simmering. | A Creamy, Smooth & Versatile Oil
- Use in cooking, salads, baking, frying & even deep-frying!
- Un-refined, cold pressed pure oil.
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Pure Cold-Pressed Extra Virgin Oil Tasty, healthy choice for drizzling, frying, dipping and roasting! | Pure Cold-Pressed Extra Virgin Oil Mild, buttery, slightly nutty oil great for drizzling, dipping, roasting, dressings and pesto! | First Cold Pressed, Deep Flavoured, Toasted Sesame Oil
- For stir-fries, noodles, sauces and salads.
- A familiar seasoning oil used in East Asian cuisine.
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| | Buttery, fragrant, almond-like taste Great for drizzling, dipping, baking, desserts, stir-fries and seafood! |
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