We have a large selection of oils with both high and medium smoke points. Several of these oils are suitable for deep frying, shallow frying, sautéing, or gently heating.
We have listed these oils in order of high to low smoke point. Smoke points are the temperatures that oils can withstand. Many of our oils, being cold pressed and un-refined, have reduced smoke points and are most suitable for gentle frying (temperatures 100°C & under). | | First Cold Pressed, Virgin Peanut Oil
- Ideal for woks and deep frying.
- High quality, organic & mildly peanut flavoured.
| Natural Grapseed Oil
This is our only refined oil. This is perfect for stir-frying and gentle simmering. | Pure Cold-Pressed Extra Virgin Oil Mild, buttery, slightly nutty oil great for drizzling, dipping, roasting, dressings and pesto! | | First Cold Pressed, Deep Flavoured, Toasted Sesame Oil
- For stir-fries, noodles, sauces and salads.
- A familiar seasoning oil used in East Asian cuisine.
| Smooth, Fruity Extra Virgin
- Perfect for salads, sauces and sauteeing.
- Produced in Italy from Organic farming.
| A Subtle Flavoured, Cold Pressed Oil
- Used in low temperature frying, dressings and pasta.
- Big 500ml bottle.
| | Organic, fairtrade, cold-pressed cherry seed oil. |
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