Freeze Dried Red Leicester Cheese
- Rich in flavour, slightly tangy Red Leicester cheese.
- Ideal for making cheese sauces, tarts and scones.
- Simple and quick way of adding extra flavour and colour to your cooking.
- No need for refrigeration.
- Great source of protein and calcium.
- 100% natural ingredients.
100g of freeze dried Red Leicester Cheese is the equivalent of 200g Fresh Red Leicester Cheese.
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Ingredients:
Milk, Salt, Rennet, Annatto (E160b).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 609kcal |
| Protein | 36.5g |
| Fat | 49.1g |
| _of which saturates | 31.7g |
| Salt | 2.1g |
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
