With cinnamon, cardamom, liquorice, cloves and star anise.
150g tin.
Directions
Mix 3 heaped teaspoons of our elixir with 2 spoons of warm water into a smooth paste.
Slowly add in your favourite hot milk and stir well (You can use organic almond or rice milk).
Using a milk frother, whisk for 1 minute for a velvety smooth texture.