Unsulphured dried apricots are naturally dark in colour, because no preservatives are used to keep the apricots looking bright and orange. The drying process is preservative in itself, and the apricots are nutritionally identical to the sulphured type - except without the additives.
These are 100% pure dried apricot.
These naturally dark apricots are also tastier. The oxidization of the pigments in the skin also helps to create natural tannins, which impart a deeper, more apricoty flavour.
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