Unblanched, finely ground Almonds - defatted
- Lower fat content almond flour.
- Made from unblanched almonds.
- Use in place of regular ground almonds*
- High in protein and fibre.
- Add to smoothies, shakes and drinks for flavour and nutrition.
This dark brown powder has less fat than ordinary ground almonds and a higher protein content. The flour has a light, nutty and biscuit-like flavour. It is suitable for use in cooking and baking.
Add directly to smoothies, stir into porridge and hot puddings for nutrition, fibre and flavour.
*Please note: The higher protein content may require that more moisture be added to recipes such as cakes and bakes.
Ingredients:
Organically grown, unblanched & defatted finely ground almonds. Lightly salted.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 463 kcal |
| Protein | 62.7g |
| Carbohydrates | 6.0g |
| _of which sugars | 4.2g |
| Fat | 15g |
| _of which saturates | 8.3g |
| Fibre | 26.6g |
| Sodium | 0.8g |
| Salt | 2.0g |
Organic • Vegetarian, Vegan. Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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