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Hazelnut and Chocolate: a beautiful Italian couple.
It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. They first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there's a new outrageous twist to their relationship, as Rude Health has been making them into a velvety drink, perfect for toasting the greatest Italian couple of all time.
- Hazelnut hygge: Warm a cup and chuck your feet up in front of the fire for a magic hot nutty chocolate.
- Cereal thriller: Pour it over our Hazelnut and Cacao porridge and thank us later.
- Nice pudding: Make a rice pudding into something truly scandalous.
- Organic.
- Gluten-free.
- Without thickeners.
- Dairy-free.
- No added sugar.
Spring water, organic rice, organic hazelnuts (2.6%), organic cacao (1.5%), sea salt.
Typical Values | Per 100ml |
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Energy | 57kcal |
Protein | 0.8g |
Carbohydrates | 9.9g |
_of which sugars | 5.3g |
Fat | 1.5g |
_of which saturates | 0.2g |
Fibre | 1g |
Salt | 0.05g |