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100% Pure Pumpkin No added salt or sugar. Ready-cooked. Naturally sweet, a low calorie ingredient for pies, cakes and soups. | Basic, cooked chickpeas Use in curries, tagines, or whizz up some last minute houmous! | Cooked Organic Chick Peas in Water Convenient for making falafel, tagines, houmous or in curries. |
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Cooked Organic Kidney Beans in Water
Organic kidney beans. Use in salads or Mexican chilli. | Okra, aka: "Lady's Fingers" in Brine
Okra is popular in India, and used in curries. Curry houses use okra to make bhindi bhaji. | Organic cooked Pinto Beans Ready to make into refried beans or add to soups. |
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Organic cooked Puy/French Type Lentils
Puy lentils are popular in French cuisine, and are used in casseroles and soups. | Spinach Leaf in Water
This spinach is ready to eat. It is used in curries and in sag aloo. | Finely chopped Spinch Leaf This spinach is ready to eat. It is used in curries and in sag aloo. |
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Vacuum packed organic sweetcorn, no sugar added. | Basic chopped, tinned tomatoes
These chopped tomatoes are popular in curries and Italian dishes. | Organic tomatoes, ready chopped
Organic chopped tomatoes. Ideal for Italian food such as Bolognese sauces, as well as casseroles and curries. |
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Organic Plum Tomatoes
These whole plum tomatoes have a rich flavour and are suitable for a wide variety of Italian dishes. | Organic Cherry Tomatoes
These little cherry tomatoes are excellent in Italian sauces. | |
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| Cooked, organic aduki beans ~ ready-to-eat. | Cooked, organic Cannellini beans ~ ready-to-eat. |
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These ready cooked mixed beans contain Cannellini beans. | Mix of kidney beans, black beans, pinto beans, white beans, chickpeas, soya beans and lentils. | Cooked, organic black turtle beans ~ ready-to-eat. |
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Cooked, organic haricot beans ~ ready-to-eat. | | Chunks of potato cooked with onion, tomato and a blend of aromatic spices. |
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A combination of chickpeas and lentils in a mildly aromatic sauce. | Potato chunks cooked with spinach and flavoured with fenugreek in an aromatic sauce. | Chunks of vegetables cooked with tomato, onion and garlic. |
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Chunks of vegetables cooked with a blend of herbs and spices. | | |
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