100% Pure Pumpkin No added salt or sugar. Ready-cooked. Naturally sweet, a low calorie ingredient for pies, cakes and soups.
Basic, cooked chickpeas Use in curries, tagines, or whizz up some last minute houmous!
Cooked Organic Chick Peas in Water Convenient for making falafel, tagines, houmous or in curries.
Cooked Organic Kidney Beans in Water
Organic kidney beans. Use in salads or Mexican chilli.
Okra, aka: "Lady's Fingers" in Brine
Okra is popular in India, and used in curries. Curry houses use okra to make bhindi bhaji.
Organic cooked Pinto Beans Ready to make into refried beans or add to soups.
Organic cooked Puy/French Type Lentils
Puy lentils are popular in French cuisine, and are used in casseroles and soups.
Spinach Leaf in Water
This spinach is ready to eat. It is used in curries and in sag aloo.
Finely chopped Spinch Leaf This spinach is ready to eat. It is used in curries and in sag aloo.
Vacuum packed organic sweetcorn, no sugar added.
Basic chopped, tinned tomatoes
These chopped tomatoes are popular in curries and Italian dishes.
Organic tomatoes, ready chopped
Organic chopped tomatoes. Ideal for Italian food such as Bolognese sauces, as well as casseroles and curries.
Organic Plum Tomatoes
These whole plum tomatoes have a rich flavour and are suitable for a wide variety of Italian dishes.
Organic Cherry Tomatoes
These little cherry tomatoes are excellent in Italian sauces.
Cooked, organic aduki beans ~ ready-to-eat.
Cooked, organic Cannellini beans ~ ready-to-eat.
These ready cooked mixed beans contain Cannellini beans.
Mix of kidney beans, black beans, pinto beans, white beans, chickpeas, soya beans and lentils.
Cooked, organic black turtle beans ~ ready-to-eat.
Cooked, organic haricot beans ~ ready-to-eat.
Chunks of potato cooked with onion, tomato and a blend of aromatic spices.
A combination of chickpeas and lentils in a mildly aromatic sauce.
Potato chunks cooked with spinach and flavoured with fenugreek in an aromatic sauce.
Chunks of vegetables cooked with tomato, onion and garlic.
Chunks of vegetables cooked with a blend of herbs and spices.