Crispy! Crunchy! Caramba!
Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why. Buckwheat has a toasty, nutty flavour and black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudo-grain, so it’s gluten-free. Mixed together with another American classic, corn and baked to perfection. Arriba, Arriba!
- For Winter: with a dollop of pulled pork.
- For Summer: top with ceviche, lime and pomegranate seeds.
- For any time: sprinkle in an oven dish and add grated cheese and jalapenos for a lighter cheesy nacho.
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| | Mr Organic
Plant-based, organic and wholesome products sourced from Italy.
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Ingredients:
Corn, Buckwheat (13%), Black Beans (10%), Sea Salt*
*approved non organic ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 383kcal |
| Protein | 12g |
| Carbohydrates | 78.4g |
| _of which sugars | 0.85g |
| Fat | 1.58g |
| _of which saturates | 0.3g |
| Fibre | 3.62g |
| Salt | 0.37g |
