Organic Buckwheat & Black Bean Crackers 120g (Rude Health)

Crispy! Crunchy! Caramba!

Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why. Buckwheat has a toasty, nutty flavour and black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudo-grain, so it’s gluten-free. Mixed together with another American classic, corn and baked to perfection. Arriba, Arriba!

• For Winter: with a dollop of pulled pork.
• For Summer: top with ceviche, lime and pomegranate seeds.
• For any time: sprinkle in an oven dish and add grated cheese and jalapenos for a lighter cheesy nacho.

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Ingredients:

Nutritional Information