Blanxart's chocolates are renowned for their high quality and superior taste. Each bar is crafted by expert chocolatiers and produced with cocoa from a single source.
Cacao has been cultivated in the Philippines since the 17th century, when Spanish Mariner Pedro Bravo de Lagunas planted the crop in San Jose, Batangas. Since then, cacao has been flourishing in different parts of the country.
This bar is large enough to share with friends and family! Alternatively, you can add it to cakes and bakes!