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Congolese Dark Chocolate, 82% Cocoa, Organic, 125g (Blanxart)

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Organic Dark Chocolate from the Congo

  • Certified Organic
  • 82% Cocoa Solids
  • Smooth, rich flavour
  • Perfect for adding to desserts
  • Made from cocoa sourced from the Congo

Blanxart's chocolates are renowned for their high quality and superior taste. Each bar is crafted by expert chocolatiers and produced with cocoa from a single source.

Between the East African savannahs and the rain forests of the Congo basin, right on the equator, lie the legendary Mountains of the Moon. On the lower slopes of these mountains is a region that grows an exceptional and distinct vanilla and single origin cocoa with a fruity aroma. These premium quality ingredients are added to this luxurious chocolate bar to produce a unique chocolate experience.

Ingredients
*Cocoa, *Sugar, *Cocoa Butter, *Vanilla. *Certified Organic

Made in:Spain

Nutritional Information
Typical ValuesPer 100g
Energy599kcal
Protein9.0g
Carbohydrate22.7g
_of which sugars18.1g
Fat51.8g
_of which saturates32.3g
Fibre11.1g
Salt0.01g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

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