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Congolese Dark Chocolate with Mango, 82% Cocoa, Organic, 100g (Blanxart)

This product is temporarily out of stock, but you can try
Dominican Republic Dark Chocolate with Almonds, 72% Cocoa, Organic, 150g (Blanxart)
instead

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Congolese Dark 82% Chocolate with mango

  • Certified Organic
  • Rich and smooth
  • This large bar is perfect for sharing
  • Topped with chopped mango
  • Made from Congolese cocoa

Blanxart's chocolates are renowned for their high quality and superior taste. Each bar is crafted by expert chocolatiers and produced with cocoa from a single source.

Chopped mango is naturally high in Vitamin A and C. The natural sweetness of mango works well with the high cocoa content in this chocolate bar, providing a tropical tasting chocolate experience.

Ingredients:

Cocoa*, cocoa butter*, sugar*, mango* (5%), vanilla*. (* denotes organic ingredients) For more information on our ingredients policy please see here

Made in: Spain

Nutritional Information

Typical ValuesPer 100g
Energy
Protein
Carbohydrate
_of which sugars
Fat
_of which saturates
Fibre
Salt

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