Congolese Dark Chocolate with Mango, 82% Cocoa, Organic, 100g (Blanxart)
This product is temporarily out of stock, but
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Dominican Republic Dark Chocolate with Almonds, 72% Cocoa, Organic, 150g (Blanxart)
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Congolese Dark 82% Chocolate with mango
- Certified Organic
- Rich and smooth
- This large bar is perfect for sharing
- Topped with chopped mango
- Made from Congolese cocoa
Blanxart's chocolates are renowned for their high quality and superior taste. Each bar is crafted by expert chocolatiers and produced with cocoa from a single source.
Chopped mango is naturally high in Vitamin A and C. The natural sweetness of mango works well with the high cocoa content in this chocolate bar, providing a tropical tasting chocolate experience.
Ingredients:
Cocoa*, cocoa butter*, sugar*, mango* (5%), vanilla*. (* denotes organic ingredients)
For more information on our ingredients policy please see here
Made in: Spain
Nutritional Information
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