Organic Spelt Crispbread - Poppy & Sunflower Seed
- High in fibre.
- Full of protein and vitamins.
- Wholegrain.
- Great as a snack or with soup.
- Vegan.
Ingredients:
Spelt Wholegrain Flour*(57%), Sunflower Seeds*(15%), Poppy Seeds*(12%), Linseed Brown*, Oat Flakes*, Millet*, Soya Meal*, Vegetable Margarine*(Palm Fat*, Sunflower Oil*, Water, Emulsifier: Sunflower Lecithin, Carrot Juice Concentrate*, Lemon Juice Concentrate*, Salt), Sea Salt, Yeast*, Spelt Flour*, Speltmalt Flour*, Barleymalt Flour*, Acerola Fruit Powder*
For more information on our ingredients policy please see here
*organic
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 427 kcal |
| Protein | 15.1g |
| Carbohydrate | 48.2g |
| _of which sugars | 3.1g |
| Fat | 16.5g |
| _of which saturates | 3.1g |
| Fibre | 12.7g |
| Salt | 1.5g |
Organic.
