Agar-Agar

Agar-agar is the same thing as agar. Nobody knows why the name is sometimes repeated! Agar is a thickening agent, similar to gelatin, that is used in Japanese cooking.
 
5.49
Buy 3 or more for 5.22 each
Special offer! Was: 5.89
Natural & Un-flavoured
Becomes gelatinous to make jellies and desserts.

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