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Muffin & Sponge Mix, Gluten-Free 200g (Mrs Crimble's)

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Gluten-Free Sponge Cake Mix

  • Gluten-free.
  • Wheat-free.
  • Makes light, fluffy and moist cake!
  • Made from maize and rice flours.
  • Easy to make.
  • Makes 6 muffins or one sponge cake.

Ingredients
Sugar, maize flour, rice flour, potato starch, emulsifiers (mono-and diglycerides of fatty acids), raising agents: disodium dihydrogen diphosphate & sodium bicarbonate, salt, stabiliser: xanthan gum, natural flavouring.
Nutritional Information
Typical ValuesPer 100g when baked
Energy334 kcal
Protein3.2g
Carbohydrate45.8g
_of which sugars19.8g
Fat15.3g
_of which saturates9.3g
Fibre0.5g
Salt0.8g

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