Gluten-Free Coconut Muesli
Just because you can’t tolerate gluten, doesn’t mean you have to tolerate boring breakfasts. This coconut muesli’s got quinoa and buckwheat flakes, which are both psuedograins packed with flavour but free from gluten. There are seeds for crunch, dates and raisins for squidge, poppy and chia seeds just for the heck of it, and coconut flakes to bring it all together.
- Gluten-free.
- High fibre.
- No added salt.
- Plant-based.
- No refined sugars.
- Whole grain.
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Ingredients:
Gluten-free oats, gluten-free jumbo oats, coconut flakes, brown linseeds, sunflower seeds, chia (salvia Hispanic) seeds, pumpkin seeds, dates, raisins, sultanas, buckwheat flakes, apple, poppy seeds, apricots, quinoa flakes.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 390 kcal |
| Fat | 13.1g |
| _of which saturates | 1.3g |
| Carbohydrates | 52.6g |
| _of which sugars | 7.9g |
| Fibre | 10.6g |
| Protein | 12.3g |
| Salt | 0.04g |
