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Gluten-Free Flour 


Single grain flours A-Z


Amaranth Flour

Amaranth flour is very similar in texture to Coarse Cornmeal which is often used to make Polenta. Amaranth is naturally gluten-free and has a high starch content making it ideal to add some stickiness to other gluten-free flours.

Buckwheat Flour

Buckwheat is a gluten/wheat free pseudo-grain which has a mild, nutty flavour. It can be used to make breads, cakes and pancakes.

Chestnut Flour

Chestnut Flour is a soft and sweet flour which is perfect for making crepes, waffles, pie bases and shortbreads.

Chickpea Flour

Chickpea flour is quite savoury in flavour. It is also known as Gram flour or Besan Flour and is used commonly for making flat breads.

Coconut Flour

Coconut flour is suitable for bread, cake, biscuit baking with a high fibre count and a natural self raising tendency. It does have a delicious coconut aroma but the flavour diffuses somewhat in the baking process.

Corn Flour & Corn Meal

Corn flour is a naturally wheat free grain. It is used to make corn breads and tortillas and the corn starch (the very fine white flour) is used to thicken up sauces and stews.

Hemp Flour

Hemp flour is dark grey in colour with a distinct nutty and plant-like flavour. It is rich in protein, minerals, essential omega fats and fibre. Ideal for adding to bread recipes.

Maize Meal

Maize is the same as corn, although it has a white colouration. It can be used to make bakes and flat breads.

Millet Flour

Millet is a light, golden yellow coloured flour that has a subtle sweetness. It is often included with other flours such as buckwheat and rice flour to make breads and sweet biscuits.

Oat Flour

Fine Milled Wholegrain Oat Flour

Naturally sweet and nutty in flavour - This flour contains no other ingredients...just 100% gluten free oats!

Potato Flour

Potato flour has a neutral flavour and is therefore perfect for helping to bind bread and cake doughs together or for thickening up soups and sauces.

Quinoa Flour

A versatile flour suitable for bread, pancakes or for blending with other flours. Quinoa is also well-known for its excellent all-round nutritional profile.

Rice Flour

Both Brown Rice & White Rice Flour

Rice flour is useful in thickening sweet and savoury sauces, making gluten free breads, pastas and cakes. It is easy to digest and low in fat.

Sesame Flour

Fat Reduced, Superfine Flour

Finely ground sesame seeds. Use to add flavour, fibre and protein to cakes, biscuits and bread.

Sorghum Flour

Wholegrain, sweet sorghum flour

This flour is excellent for making gluten free bread, cakes and biscuits.

Soya Flour

Soya flour tastes a little like gram (chick pea) flour. It is golden in colour, high in protein and gluten-free. It is usually mixed in with other flours to make bread more nutritious and tasty.

Tapioca Flour

Tapioca is a very fine, white, starchy flour which is used commonly in gluten free baking to help bind and raise cakes and breads. It has no flavour, so it can also be used similarly to potato flour or corn flour to thicken up soups, stews and sauces.

Teff Flour

Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking.

Gluten-free Bread Mixes & Cake Flours

These pre-blended gluten free flours offer an easy way to bake bread and cakes without the use of wheat flour.

Gluten Free Bread Mix 210g (Sukrin)

Low Carb Seeded Bread Mix

Product Code: FLRG6
Price: 4.95  
(or buy 3 or more for 4.70 each)

Gluten Free Cake Mix 270g (Sukrin)

No Added Sugar Cake Mix

Product Code: FLRG7
Price: 6.49  
(or buy 3 or more for 6.17 each)

Brown Bread Flour, Gluten Free (Dove's Farm) 1kg

 

Ready made brown bread flour

  • Enables you to make fresh gluten free brown bread from home.
  • Recipe on the back for guidance.
Product Code: FLRG3  Price: 2.35  
(or buy 3 or more for 2.23 each)

White Bread Flour, Gluten Free (Dove's Farm) 1kg

 

Ready made white bread flour

  • Make your own white bread and pizza bases at home.
  • Recipes on the back of the packet.
  • Free from nuts and gluten.
Product Code: FLRG4  Price: 2.25  
(or buy 3 or more for 2.14 each)

Plain Flour (White), Gluten Free (Dove's Farm) 1kg

 

Alternative to conventional plain flour

  • Perfect for pastry, sponges, crumble & sauces.
  • Easy to follow recipes on the packet.
Product Code: FLRG1  Price: 2.19  
(or buy 3 or more for 2.08 each)

Self-Raising Flour (White), Gluten Free (Dove's Farm) 1kg

 

Alternative to conventional self-raising flour

  • Perfect for muffins, fairy cakes, sponges & brownies.
  • Recipes to follow on the packet.
Product Code: FLRG2  Price: 2.17  
(or buy 3 or more for 2.06 each)

All Purpose Baking Flour, Gluten Free 600g (Bob's Red Mill)

Special Blend for All Baking

This flour has been specially mixed for gluten free recipes, including cakes, muffins, bread, waffles, pancakes, bicuits and cookies.
Product Code: FLR04
Price: 5.29  
(or buy 3 or more for 5.03 each)

Wonderful Bread Mix 450g (Bob's Red Mill)

For wheat, gluten and dairy free bread

Make fresh home made loaves with this specially prepared bread flour.
Product Code: FLR05
Price: 5.99  
(or buy 3 or more for 5.69 each)

   

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Product Recommendations

Xanthan Gum 100g (Doves Farm)
Brown Rice Flour, Organic 1kg (Sussex Wholefoods)
Tapioca Flour, Organic 1kg (Sussex Wholefoods)
Sukrin Melis Natural Sweetener, powder 400g (Sukrin)
Quinoa Flakes, Organic 500g (Big Oz)
Xylitol Sweetener (Sugar-Free) Pouch 250g
Vine Fruit Mix, Organic 500g (Infinity Foods)
Organic Fair Trade Coconut Flour 500g (Tiana)
Quick Yeast [Orange] 125g (Doves Farm)
Prewetts Premium Ground Flaxseed, Organic 175g
Gluten-Free Baking Powder 110g (Doves Farm)
Dark Agave Syrup, Organic 250ml (Biona)

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How To Make Gluten-Free Bread


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