Millet is a light, golden yellow coloured flour that has a subtle sweetness. It is often included with other flours such as tapioca, buckwheat and rice flour to make breads and sweet biscuits.
Light, medium-fine flour...
Suitable for sweet and savoury baking. Mixes well with other flavours due to its subtle flavour. Gluten-free.
Wholegrain Millet Flour.
Millet flour (also called Bajri flour) which is used in making flat breads, biscuits, cakes and crepes.
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Gluten-free (batch tested) Organic Millet Flour...
Suitable for all types of gluten-free baking. Requires binding with a starchy flour and/or Xanthan Gum to help the mix stay together.
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