 Almonds are often processed in order remove their skins after they have been shelled. This process, known as "blanching", involves sitting the almonds in boiling water for a short period of time. Though many people prefer almonds processed in this way, it does affect both the flavour and the nutritional qualities of the almonds, which is why we also offer unblanched almonds.
The exact nutritional content of almonds depends on whether or not they have been blanched, but they tend to be around 20% carbohydrate, around 20% protein. around 50% fat and around 10% fibre, with the unblanched almonds having a bit more fibre. Around 60% of the fats are monounsaturates (the "good" fats), with some omega-6 fatty acids and only a trace of omega-3. |
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Unblanched AlmondsUnprocessed almonds with the skin left on. The healthiest option. | |
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Organic almonds. Bulk pack.
Organic, unprocessed Spanish almonds with their skins left on. Excellent value bulk pack. Premium produce.  | Premium Quality Organic Almonds
Natural Almonds grown on the isle of Sicily. Full flavoured, sweet and creamy. |
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Roasted, Unsalted Almonds No sugar, no salt and no oil. Just pure roasted almonds. Crunchy almonds with an excellent flavour! New Product Promotion! Normal Price: £11.65 This product is currently unavailable. | Raw Organic Natural Almonds (with skins)
Premium quality almonds from Sicily. Lovely light, sweet and creamy inner texture. |
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Organic Roasted Almonds (with skins)
Premium quality almonds naturally roasted in their skins - no other added ingredients. | Economy almonds. Bulk pack.Massive economy-bag of almonds. Raw, unprocessed and with their husks still on. No added ingredients. (Photograph depicts the 100g pack... the 800g pack is much bigger!) |
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Economy almonds. Handy pack.
Almonds for snacking or cooking. | |
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Blanched AlmondsAlmonds with the skin removed for that smooth, creamy taste. Ideal for topping cakes and desserts. | |
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Raw Organic Peeled Almonds (No Skins)
Premium quality almonds from Sicily. These have had their skins removed and have a light, creamy flavour. | Fine Quality Peeled Almonds
Premium quality almonds from the isle of Sicily. Smooth texture, with a sweet and creamy flavour. |
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Sweet and delicious creamy organic almonds with no skins. Great for snacking, adding to muesli, cakes and pastry. Grown in Spain. | Almonds without the skins... used for snacking, or in cake toppings and desserts. |
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Almond Flakes, Pieces & Powder | |
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Untoasted slivers of flaked almonds ready to sprinkle onto sweet dishes or into breakfast cereal. Can be gently toasted under a grill if preferred. | Sweet, Soft & Moist
Organic ground almonds are great for puddings and desserts. |
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These almonds have been blanched and the husks removed before grinding. Most commonly known as 'ground almonds', the fine powder is most famously used to make marzipan. | These almonds have been blanched and the husks removed before grinding. Most commonly known as 'ground almonds', the fine powder is most famously used to make marzipan. |
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Bulk bag for regular baking and patisserie making.
Almond flour made from organically grow, blanched almonds. | Ready-chopped, blanched almondsIdeal for adding into cake mix; use as a garnish for cakes, pastries and chocolates. |
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| 99.5% Roasted Almonds with 0.5% salt added. Rich in Vitamin E, Magnesium and Phosphorus. | Almond butter made using organic roasted whole almonds (with the skins left on). 99.5% Almonds with a pinch of salt. |
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| Roasted Almond Butter from Sicily - no added salt or other ingredients. | Blanched Almond Spread from Sicily - super smooth. |
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| Made from 100% Raw Organic Almonds.
Large, family-sized jar.
No added salt, sugar or flavours.
Use as a spread and as a cooking/baking ingredient. |
