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Peas 

Black Eye Peas (Beans)

Black-eye peas (or black-eye beans) are pale coloured with a distinctive black dot. They come from the cow pea family.They are either cooked in sauces with vegetables and meats, or served in salads with a light dressing.
Cooking Time: Approximately 20 minutes.

Chick Peas

Chickpeas are yellow, medium sized round peas which have multiple uses. They can be added into soups and curries but are famously used for making hummus.
Cooking time: Approximately 40 minutes (tip: pre-soak in the morning, to shorten cooking time in the evening)

Chana Dal (Split Chick Peas)

Chana Dal are halved chickpeas. They take less time to cook than whole chickpeas.
Cooking time: Approximately 20-25 minutes

Green Split Peas

Organic Green Split peas are dried halved green peas. They are full of protein and have a very mild sweetness. They cook quite quickly: Approximately 15-20 minutes

Red Cow Peas

Red Cow Peas are from the same family as black eye peas. These are slightly smaller however which means they are quicker to cook.
Cooking time: Approximately 15 minutes

Yellow Split Peas (Lentils)

Yellow Split Peas are also known as yellow lentils. Theyare typically used in soups and Indian cuisine.
Cooking time: Approximately 25 minutes

   

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