Sugar, Sweeteners, Syrups & Honey
Natural, pure plant and fruit sugars
|The natural sap of the Agave plant.
Low glycemic index.
Use instead of sugar.
Light, Dark and granulated.||From the coconut palm.
Use it like brown sugar.|
Use in tea or coffee.
Granulated or pourable.||Alternatives to table, baking and icing sugar.
Includes xylitol, stevia, coconut sugar, sukrin and fructose.
Use in baking, tea and coffee.|
|A variety of honeys.
Includes English honey, manuka honey and honeys from around the world.
Great on toast or in desserts.||Blackstrap molasses.
Full of vitamins and minerals.
Used in baking and sweets.
Also taken as a supplement.|
|The popular plant extract.
No hidden ingredients.
Use in tea or coffee.||A range of natural sugars.
Zero glycemic index.
Versatile range includes brown sugar and icing sugar.|
|Includes rice syrup, barley malt syrup, agave, maple syrup and molasses.
Used in baking, for spreading on toast, in tea and coffee, or in desserts.||The low-GI natural sweetener.
Made from the sap of the birch tree.
Tastes like normal sugar.|
|Zero Calorie Sweetener.
A mix of Erythritol & Stevia.
No bitter after taste.||A natural alternative to sugar, made from fruit extract.|
|Our handy guide to the alternatives to cane sugar.|