Rice Flour is typically used by those with wheat intolerance, and is versatile enough to make bread, noodles, pasta, pancakes and sauces. Brown rice flour comes from the whole grain and is hence particularly nutritious. |
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Nutty in Flavour. Organic.A very light brown coloured flour which acts as an excellent base in gluten free baking, such as breads, cakes, pancakes and biscuits.  | 
| | A distinct, nutty earthy flavour.
- Gluten-Free and organic.
- Made from the whole grain.
- Use to thicken sweet and savoury sauces.
- Easy to digest and low in fat.
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| | Fine milled white rice flour.
- Used to make noodles, pancakes & thicken sauces.
- Can be used as a substitute for wheat flour in gluten free baking.
- 500g bag.
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| Ground white rice is like a coarse flour. Used in desserts, cakes and breads. | Rice Flour Recipes from the Healthy Supplies kitchen... |
