Pickled Ingredients/Pickles | |
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A Sweet, Spicy Chunky Pickle
This tasty condiment is perfect with cheese and cold meats. It can be used like a relish in burgers and wraps and you'll be safe to know that it contains no added naughty additives - just pure vegetables and spices.  | Tangy little caper buds to add a zesty lemony zing to your meal. Sprinkle on pizzas, pasta dishes or salads. |
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Zesty lemons in water and vinegar. Generally added to Middle Eastern/Moroccan dishes such as tagines and cous cous. Also enhances the flavour of dressings and marinades. | Pickled sushi ginger Pink coloured ginger - a fresh and tangy sushi accompaniment. |
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Pickled Daikon are Japanese White Radish pickled in rice bran. These have a crispy, tangy flavour and can be thinly sliced and added to rice and sushi dishes. | Plums pickled in shiso (perilla) leaves and salt. Use sparingly as a seasoning by chopping finely. Add to salads, rice dishes, vegetables, dips and sushi. |
