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Main Page  >  Grains, Cereals & Flour  >  Flour  >  Semolina

Semolina 

Semolina is a special form of coarse wheat flour. It is most commonly used to make semolina pudding, and can also be mixed with other flours to make pasta, pizza and bread.

Fine Semolina, Organic 500g (Sussex Wholefoods)

Price: 1.99  
(or buy 3 or more for 1.89 each)
Organically grown Durum Wheat... Finely ground then sifted to provide an excellent base for pasta dough, savoury biscuits, cakes and puddings.

Semolina, Coarse 500g (TRS)

Price: 0.99  
(or buy 3 or more for 0.94 each)
Made from Durum Wheat... Used to make pasta, pizza bread and crumbly short crusts.

Ground Rice 500g (TRS)

Price: 0.99  
(or buy 3 or more for 0.94 each)
Rice-based semolina... Ground white rice is like semolina, but made of rice instead of wheat. Used in desserts, cakes and breads.

Out-of-stock items...

The following items are temporarily unavailable, but due back in stock soon!

Coarse Semolina, Organic 500g (Sussex Wholefoods)

This product is currently unavailable, but you can try
Coarse Semolina 500g by TRS
instead

Organically grown Durum Wheat... Coarsely ground semolina for Gnocchi, dumplings, shortbread and a other baking.

Semolina, Fine 500g (TRS)

This product is currently unavailable, but you can try
Coarse Semolina 500g by TRS
instead

Made from Durum Wheat... Great for making crumbly pastries, short bread and puddings.

Main Page  >  Grains, Cereals & Flour  >  Flour  >  Semolina
 

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Brand

TRS (2)
Sussex Wholefoods (1)

Type

Organic (1)
Dairy-Free (3)
Vegan (3)

Category

Semolina (3)
Specific Purpose Flour (2)
Wheat Flour (1)
Rice Flour (1)
Wheat (1)
Rice (1)
 
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