| | Tahini is made by creaming whole sesame seeds into a smooth paste. There are two types for tahini: - Light tahini - Made from hulled sesame seeds.
- Dark tahini - Made from whole sesame seeds with the husks still on.
Tahini can be used as a seed spread (instead of butter or margarine). A popular use for tahini is in the making of hummus, a creamy savoury dip made from chickpeas, garlic, sesame and lemon. | |
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| 100% pure creamed, hulled sesame seeds.
Essential ingredient for making hummus. Pure sesame seeds are the only ingredient: no added salt or any other ingredients! Just sesame seeds.  | 100% pure creamed, unhulled sesame seeds.
Dark tahini, made from whole sesame seeds. The hulls have not been removed from the sesame seeds when making this tahini, which makes it darker with a peanut butter taste. |
| Sesame seed spread made from black Bolivian sesame seeds. High in omega 9, omega 3, calcium , zinc and selenium. With a deeper, more bitter taste. Commonly used in desserts, or spread onto toast. |
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