A Large Bag of Organic Tapioca Flour.
This flour is commonly used in gluten free baking. It adds spring to breads and cakes and can be used to thicken up sauces.  |  
| | Sweet, starchy flour.
- Adds "spring" to gluten free baked foods.
- Thickens custard and sauces.
- Ultra fine, white flour.
| |
|