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Udon noodles are the thicker sort of Japanese noodles, and commonly used in soups. Typically made with wheat, though we offer a wheat/rice udon noodle for those who like a bit of variety.  | |
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| | Traditional udon noodles (all wheat)
- Contains wheat flour & sea salt.
- Flat in shape & approx. 20cm long.
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| | Flat Udon noodles
- Contains 60% wheat, 40% brown rice udon noodles.
- Light coloured, thin & flat in shape.
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Soba Noodles are a thin noodle, and the most popular noodle in Japan. They are typically made from a combination of buckwheat and wheat, though it is possible to buy 100% buckwheat noodles. Because buckwheat is not a type of wheat, noodles that are 100% buckwheat are actually wheat-free. Note that the Japanese word "soba" actually means "buckwheat". | |
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| | Traditional soba noodles
- Contains 60% wheat, 40% buckwheat.
- Thin, flat & approximately 20cm long.
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| | 100% buckwheat soba noodles
- Completely wheat free & gluten free.
- Thin, flat & approximately 20cm long.
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| | Wheat Free Soba Noodles
- Made entirely from buckwheat.
- Thin, flat & approximately 20cm long.
| This product is currently unavailable. |
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| Rice Noodles are gluten free. | |
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| | Round noodles made from Rice
- Completely wheat free.
- Ideal for noodle soups & stir fries.
| This product is currently unavailable. |
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| | Thick, flat noodles made from Rice
- 100% brown rice - 100% gluten free.
- Quick & easy to cook.
| This product is currently unavailable. |
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| | Thick flat flavoursome noodles
- Made from Sea Vegetables & Brown Rice.
- Free from wheat & gluten.
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| | Rounded noodles - Brown Rice & Millet
- Cook in 5 minutes.
- Free from gluten & wheat.
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| | Rounded noodles made with Corn & Rice
- Easy to cook - ready in 5 minutes.
- Free from wheat & gluten.
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| | Interesting noodles made from Black & Brown Rice
- Contains 100% organic rice - gluten free.
- Deep nutty flavour.
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| No cooking required! Fragile baskets of light rice noodles. Ideal for soups and stir-fries. This product is currently unavailable. | |
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Related topics | |
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Buckwheat is like wheat, but it is not actually wheat. It is gluten-free, and is being used increasingly in a wide range of foodstuffs. |
