Quinoa is pronouned "keen-waa", and is a gluten-free grain that comes in many forms: flakes and puffs for eating as a cereal, flour for baking, or whole quinoa for eating in a similar manner to cous cous. |
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Whole Organic Quinoa Grain - Bulk Pack.
Excellent organic quinoa grain. Cooks in around 5 to 10 minutes in a similar way to rice or cous cous. A high protein, nutritious food. Also suitable for sprouting. Gluten-free.  | Whole Organic Quinoa Grain.Quinoa grain can be sprouted, cooked and ground. It is high in protein and makes a great gluten free cous cous alternative. |
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3 Varieties of Whole Organic Quinoa
White, red and black quinoa grain - 100% pure. This makes a colourful substitute for rice and cous cous. | Quinoa is a high-protein grain. These quinoa flakes from Big Oz make an ideal breakfast muesli-like cereal for a perfect start to the day! |
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Pure Quinoa Flakes
Organic quinoa flakes with nothing else added. Try this economy sized bag. | Whole Puffed Quinoa
A tasty, light cereal base. Eat with milk, fruit, nuts and seeds or add to baking. |
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| A light cereal or muesli base. Organically grown and traded fairly in Bolivia. Gluten free too! | Wholegrain quinoa grain has been used to produce this versatile flour. It is 100% gluten free and suitable for bread baking, flat breads and pancakes. |
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Flour milled from the quinoa grain. It is a gluten free flour which is suitable for gluten free baking, pancakes and thickening stews and sauces. This product is currently unavailable. | Gluten-free quinoa-based muesli. |
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| Quinoa and maize-based gluten-free pasta. |
