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 | | Classic British Mixed Herbs
A blend of Basil, marjoram, oregano, parsley, sage & winter thyme. Great for: - Soups, Roasts, Gravy and Stuffing.
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Other Popular Herb Mixes |
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 | | The Italian taste
The Italian mixed herbs are a ready made blend. All you need to do is add to tomato-based sauces or directly into pizza dough for a feel of Italy. |
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 | | French mixed herbs
The provencale herb mix is a classic French taste made from Thyme, Marjoram, Rosemary, Sage, Savoury Basil & Bay Leaves. Of course these have been blended for adding into all sorts of savoury dishes but also lend themselves well to home made crispbread recipes, and healthy bread baking. |
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 | | The classic bunch of herbs used in soup and stock-making, casseroles and stews: Marjoram, Parsley, Thyme, Rosemary and Bay Leaves. Just pop one sachet/bag into your pot and let the flavours flood out. |
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