|
|
Completely Whole GrainsGrains in their whole, un-processed form... Use whole in stews, salads and soups or grind to make wholegrain flour. | |
|
Wholegrain Pot Barley (with bran)
Hearty, healthy barley grain. High in protein, fibre, B vitamins and minerals. Great to add substance to a soup or stew.  | Whole Oat Groats
Makes thick and chunky porridge and can be eaten instead of rice.  |
|
Barley Grains with No Outer Bran
Pearl barley is a popular addition to thick and chunky winter broths and soups. It is high in protein and energy-packed carbohydrates.  | Whole Rye Grains - Organically Grown (UK)
Dark grains that make an excellent addition to stews, can be used instead of rice or can be milled into a flour.  |
|
Whole Spelt Grains
Unique and nutty in flavour.  | Whole Grain Wheat
Organic whole grains of wheat. Add to soups, stews and with vegetable dishes.  |
|
Flakes suitable for porridge, muesli and baking.  | |
|
Large Rolled Oats
Ideal for making flapjacks, biscuits and thick porridge.  | Pure porridge oats - also for muesli.
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks.  |
|
Gluten-free and wholegrain.
These rice flakes are made from brown rice and are designed for muesli or porridge.  | Organic Rolled Brown Rice Flakes
These rice flakes are popular in gluten/wheat free porridge and muesli recipes.  |
|
 
| | Organic Wholegrain Flaked Spelt
- Ideal for muesli, porridge and breads.
- High in fibre and Iron.
| |
| Wheat-free, 100% buckwheat.
Wheat-Free, gluten-free 100% pure buckwheat flakes.  |
|
Gluten-free, 100% pure quinoa.
Pure quinoa flakes for adding to muesli. They are very nutritious, being high in protein and fibre.  | Gluten-free muesli base.
Millet is a great base for making gluten-free muesli.  |
|
Wholegrain rolled rye flakes
Dark rye flakes have a robust nutty flavour. These are great for muesli, bread recipes and dense crackers.  | Wholegrain rolled barley
Barley flakes are high in protein and fibre. They make a great muesli or porridge.  |
|
Fine milled grains, germ and bran. Can be mixed to make smooth porridge or to add fibre to your breakfast, baking or other recipes.  | |
|
A granular flour  | High fibre and other nutrition.
Oat germ is similar to wheat germ. Mixed together with oat bran (as here), it has a nutty taste and is highly nutritious. Sprinkle into muesli.  |
|
Pure and Organic  | Pure oat bran
Mornflake specialise in the careful harvest of wholegrain oats. Their oatbran is of pure quality with no added preservatives, flavourings, colourings or GM ingredients.  |
|
This oat bran is high in both types of fibre - soluble and insoluble, and great for adding to general mixes.  | Adds 29% extra fibre to your diet
Gluten free and wholesome.  |
|
 
| | Organic Wheat Bran
- Wheat bran is naturally sweet.
- High fibre.
| |
| Highly nutritious and tasty.
Wheatgerm actually tastes a lot better than it sounds! It is sweet and nutritious. Wheatgerm is actually the most nutritious part of the wheat, but is often removed before processing.
Wheatgerm is high in vitamin E, folic acid, several minerals, essential fatty acids and protein. Sprinkle into muesli for a nutritious taste-boost.  |
|
Grains heated and tumbled (just like popcorn) to make great breakfast cereal or muesli bases. Ideal for crispy cakes! There is now a wider variety of puffed cereals available many of which are Gluten Free and contain fibre and minerals. Children might like these mixed up with other cereals too.  | |
|
 
| | 100% pure puffed brown rice
- Naturally gluten free.
- Natural grain fibre still retained.
| |
|  
| | Chewy puffs of 100% buckwheat.
- High in Potassium, gluten free.
- Great with fruit such as apricots and coconut chips.
| |
|
|
 
| | 100% Whole Wheat Ingredient
- Simple, tasty, healthy cereal.
- No additives, salt or sugar.
- High in fibre, low in fat.
| |
|  
| | Mixed pure rice, millet and buckwheat puffs!
- The best way to try out several puffed grains altogether.
- 100% cereal - nothing else.
| |
|
|
 
| | 100% Wholesome Oats
- High in fibre & lowers cholesterol.
- No added sugar, salt or flavourings.
- A tasty, simple breakfast cereal.
| |
|  
| | 100% Millet Cereal Puffs
- Naturally gluten free.
- The subtle sweet taste of millet.
| |
|
|
Tiny little puffed amaranth balls.
Gluten free miniature puffs.
A great addition to other cereals or use in baking.  |  
| | Large Corn Puff Balls
| |
|
|
 
| | Wholegrain Puffed Spelt Grains
- A light, healthy cereal.
- Contains absolutely no additives.
| |
| Whole Puffed Quinoa
A tasty, light cereal base. Eat with milk, fruit, nuts and seeds or add to baking.  |
|
A light cereal or muesli base. Organically grown and traded fairly in Bolivia. Gluten free too!  |