Crispbread & Savoury Biscuits | |
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Types of CrispbreadCrispbread, crackers, oat cakes & rice cakes. Choose from a variety of grains including gluten-free and wheat-free. For Raw Food lovers we also include hand made, raw crackers and crispbreads. | |
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Crisp Breads, Crackers, Bran Biscuits & Savory cakes made from Wheat, Oats, Spelt, Rye and Multigrains.  | Rice cakes are a light and airy type of cracker. They are ideal if you need something to curb the appetite until your next meal. We also sell corn & buckwheat crispbreads. These are a bit heavier than rice cakes and are all suitable for wheat/gluten free diets. |
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Raw food is very healthy, unrefined and unprocessed. They have been formed by pressing and gently heating at low temperatures. This retains the natural minerals and nutrients within the ingredients. Here is our selection of raw crackers and crispbread. These are quite flavoursome and hearty. | Little loaves made using interesting grains. |
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Crispbread & Cracker Brands | |
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These crispy discs are a cross between a biscuit and crisp. Ideal for snacking and as a party dipping snack. They are packed with healthy grain (buckwheat) and seeds (sunflower, flax & psyllium). Three satisfying savoury flavours to munch your way through! | Dr. Karg's Crispbread is particularly crunchy and retains its shape well. |
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Amisa make quite a range of crispbreads, from light buckwheat and corn breads to heavier spelt crispbreads, kamut and spelt melba toast. | The Finn Crisp range includes thinner harvest slims, original rye and wheat & poppy-seed bread. |
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