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A Global Staple Grain
Rice is used worldwide in so many types of cuisine. It's nature allows it to be made into various forms (such as flour and syrup) to create various outcomes (such as bread and pasta) as well as being enjoyed simply boiled whole. Rice is gluten free.  | Interesting & inspiring flours for baking and cooking.
At Healthy Supplies, we hope to have provided you with a large range of exciting and useful flours for both sweet and savoury cooking and baking. Those of you who eat a gluten free diet should be pleased! |
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Delicious Wholegrain Pastas from Spaghetti to Penne
Take a look at our interesting selection of pasta, from whole-wheat to buckwheat, rice and corn. The pasta we list contains only pure, unrefined ingredients to preserve as many nutrients and flavours as possible. These pastas are a good source of protein & fibre and the majority of these are gluten free. | Various Noodles Enjoyed in Oriental Cuisine
Our selection of noodles include Udon, Soba and Rice noodles which partner perfectly with Japanese, Chinese & Indonesian dishes. |
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Wholegrain Granules makes Soft Fluffy Cous Cous
Cous cous is rather like granulated pasta. It is typically made from whole wheat and is cooked in boiled water or by steaming. It is a popular food in North Africa, pairing well with spices to make vegetable and meat dishes. | Cassava Starch Pearls and FlourTapioca is the starch that comes from cassava plant roots. It is a gluten free product and can be cooked into puddings, drinks and used as a thickening/binding flour agent. |
