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Main Page  >  Flour, Rice & Pasta

Flour, Rice & Pasta 


Flour

Interesting & inspiring flours for baking and cooking.

At Healthy Supplies, we hope to have provided you with a large range of exciting and useful flours for both sweet and savoury cooking and baking. Those of you who eat a gluten free diet should be pleased!

Rice

A Global Staple Grain

Rice is used worldwide in so many types of cuisine. Its nature allows it to be made into various forms (such as flour and syrup) to create various outcomes (such as bread and pasta) as well as being enjoyed simply boiled whole. Rice is gluten free.

Pasta

Delicious Wholegrain Pastas from Spaghetti to Penne

Take a look at our interesting selection of pasta, from whole-wheat to buckwheat, rice and corn. The pasta we list contains only pure, unrefined ingredients to preserve as many nutrients and flavours as possible. These pastas are a good source of protein & fibre and the majority of these are gluten free.

Noodles

Various Noodles Enjoyed in Oriental Cuisine

Our selection of noodles include Udon, Soba and Rice noodles which partner perfectly with Japanese, Chinese & Indonesian dishes.

Cous Cous

Wholegrain Granules makes Soft Fluffy Cous Cous

Cous cous is rather like granulated pasta. It is typically made from whole wheat and is cooked in boiled water or by steaming. It is a popular food in North Africa, pairing well with spices to make vegetable and meat dishes.

Tapioca

Cassava Starch Pearls and Flour

Tapioca is the starch that comes from cassava plant roots. It is a gluten free product and can be cooked into puddings, drinks and used as a thickening/binding flour agent.

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Healthy Supplies are the health food specialists.

We test everything in our extensive range to ensure that our food is:
        Tasty
        Healthy
        Affordable
We have a no-nonsense approach to nutrition - believing in simple, high‑quality ingredients with no gimmicks.

Based in Sussex, we deliver throughout the UK and internationally.


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