Interesting & inspiring flours for baking and cooking.
At Healthy Supplies, we hope to have provided you with a large range of exciting and useful
flours for both sweet and savoury cooking and baking. Those of you who eat a gluten free
diet should be pleased!
A Global Staple Grain
Rice is used worldwide in so many types of cuisine. Its nature allows it to be made into various forms (such as flour
) to create various outcomes (such as bread
) as well as being enjoyed simply boiled whole. Rice is gluten free.
Delicious Wholegrain Pastas from Spaghetti to Penne
Take a look at our interesting selection of pasta, from whole-wheat
to buckwheat, rice
. The pasta we list contains only pure, unrefined ingredients
to preserve as many nutrients and flavours as possible. These pastas are a good source of protein & fibre
and the majority
of these are gluten free
Various Noodles Enjoyed in Oriental Cuisine
Our selection of noodles include Udon, Soba
noodles which partner perfectly with Japanese, Chinese & Indonesian dishes.
Wholegrain Granules makes Soft Fluffy Cous Cous
Cous cous is rather like granulated pasta. It is typically made from whole wheat and is cooked in boiled water or by steaming. It is a popular food in North Africa, pairing well with spices to make vegetable and meat dishes.
Cassava Starch Pearls and Flour
Tapioca is the starch that comes from cassava plant roots. It is a gluten free product and can be cooked into puddings, drinks and used as a thickening/binding flour agent.
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