Bran is highly versatile and healthy. It is high in fibre - both soluble and insoluble and has many uses, particularly in baking, porridge-making and healthy breakfasts. |
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Oat bran is suitable for a variety of uses including baking and porridge-making.  | |
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High fibre and other nutrition.
Oat germ is similar to wheat germ. Mixed together with oat bran (as here), it has a nutty taste and is highly nutritious. Sprinkle into muesli.  | Pure Organic Oat Bran.
Excellent for porridge, muesli, baking and puddings. |
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Pure oat bran
Mornflake specialise in the careful harvest of wholegrain oats. Their oatbran is of pure quality with no added preservatives, flavourings, colourings or GM ingredients. | A large bag of organic oatbran
100% pure oat bran, for added fibre to the diet. Excellent value organic oat bran, for those who eat oat bran on a regular basis. |
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| Use this oat bran to make porridge, or add it to muesli, porridge or bread for a high-fibre treat! | |
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Wheat Bran and Rice Bran | |
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Adds 29% extra fibre to your diet.
Gluten free and wholesome. | 
| | Organic Wheat Bran
- Bumper pack. Amazing value!
- Organic produce.
- High fibre.
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| | Organic Wheat Bran.
- Slightly sweet.
- High fibre.
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| 75% Wheat Bran, sugar-free Breakfast Cereal |
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Other Bran Products | |
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| Bran crispbread is high in fibre, and tends to be quite low in calories too. |
