Dessert Thickening Ingredients

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Vegetarian alternative to gelatine • For making jellies and other desserts • Does not affect flavour • Made from natural seaweed extract.

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Arrowroot Powder 50g (Hampshire Foods)

A clear, tasteless thickener.
Suitable for sauces, soups and syrups.
Also good in custard, blancmange and jellies.

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Arrowroot Powder 250g (Sussex Wholefoods)

Thicken Custard and Savoury Sauces
Large bag of this versatile thickener.

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Arrowroot Powder 1kg (Sussex Wholefoods)

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Corn Flour (Starch) 500g (Sussex Wholefoods)

A perfect ingredient to thicken sweet and savoury sauces.

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Certo Pectin 250ml

Apple Pectin Extract.
Used normally to thicken jams, marmalade and jellies.

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Kuzu Gluten Free Starch Thickener (Clearspring) 125g

High quality organic thickening agent.
Made from Japanese plant roots.

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Organic Gluten Free Corn Flour 110g (Freee by Doves Farm)

Thicken sauces and mixtures with cornstarch (aka: Corn starch)

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Gluten Free Xanthan Gum 100g (Freee by Doves Farm)

Use to bind gluten-free bread and cakes • Use with rice flour, buckwheat flour and others • Also used to thicken dairy-free ice cream and other desserts.

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Organic Tapioca Flour 500g (Infinity Foods)

Sweet, starchy flour

Adds "spring" to gluten free baked foods.
Thickens custard and sauces.

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VegeSet Vegetarian Setting Agent 25g (Just Wholefoods)

Clear Setting Vegetarian Gelatine • For making desserts and jellies • Use 1 teaspoon to set a pint of liquid • Does not affect flavour • Made from seaweed.

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Millet Amazake Sweet Grain Dessert, 370g (Clearspring)

Japanese dessert ingredient • Similar to rice pudding • Made from millet grain • Naturally sweet • Dairy-free, gluten-free.

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Oat Amazake Sweet Grain Dessert, 360g (Clearspring)

Japanese dessert ingredient • Similar to rice pudding • Naturally sweet • Made from oats • Dairy-free.

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Brown Rice Amazake Sweet Grain Dessert, 380g (Clearspring)

Japanese dessert ingredient • Similar to rice pudding • Made from brown rice • Naturally sweet • Dairy-free, gluten-free.

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Dessert Thickening Ingredients

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