Click on image to enlarge: Pectin is a fruit extract, typically used as a thickener for desserts. Pectin 250ml (Certo)
Certo Apple Pectin Extract is normally used to thicken jams, marmalade and jellies.
Directions
Pectin is typically used to make jam. A typical recipe requires 1kg of fruit, 3 tablespoons of lemon juice, 1.4kg of sugar and half a bottle of Certo Pectin. Crush the fruit and place in a large pan with the lemon juice and sugar. Heat slowly until the sugar is dissolved. Add a small amount of butter to reduce foaming before bringing to the boil for 2 minutes. Remove from heat and stir in half a bottle of the pectin. Skim if necessary. Cool and put into pots.
Ingredients: Water, Pectin Extract Solids (10%); Acidity Regulator: Potassium Citrate; Preservative: Sulphur Dioxide.
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