Arrowroot Powder
- A tasteless thickener of sauces, juices and syrups.
- Can also be used in gluten free baking.
Arrowroot is a type of herb extract, used for its starchy qualities. Unlike cornflour, arrowroot creates a clear, glossy thick consistency without requiring much heat. It can be used in anything form Chinese sweet & sour sauce, soups, homemade ice-cream and fruit syrups.
Directions
Use arrowroot powder to thicken sauces and desserts. To thicken sauces, add a little arrowroot powder at a time, stirring each time until the desired consistency is reached. For desserts, use 2-3 tablespoons of arrowroot powder per pint of liquid. Desserts can be made with milk, fruit juice or water, flavoured with
fruit powder and
natural sweeteners. Heat the liquid gently to dissolve the arrowroot, leave to cool and set in the fridge.
Ingredients
Arrowroot powder.
