Interesting & inspiring flours for baking and cooking.
At Healthy Supplies, we provide a large range of exciting and useful
flours for both sweet and savoury cooking and baking. Those of you who eat a gluten free
diet should be pleased!
Agents to help raise, thicken and bind.
Yeast and gluten free baking
agents that help to raise and retain moisture. Of course we also provide baking powder, bicarbonate of soda, vitamin C, pectin, xanthum gum, agar,
Syrups and fruit sugars.
A range of syrups and fruit sugars including xylitol granules, manuka honey, date syrup, fructose, maple syrup and agave nectar.
This includes, Cocoa, Carob Powder, Vanilla, Almonds (ground & flakes), Cinnamon, Coconut & Flower Extracts
; Ingredients for making cakes, puddings and sweet breads.
Add some extra fibre.
Unprocessed whole grains can be added to your baking to make the recipe more interesting. They're also perfect for making flapjacks
Extracts of vanilla, chocolate, almond, orange and other natural extracts, as well rose water, orange flower water and essential oils for cooking including rose otto and lemon.
Colour from Nature
Why do we create artificial chemical colourings when nature has them ready made? Natural colourings are great to use in savoury and sweet baking and cooking.
For crusty rolls and flat breads
, try adding ingredients such as; sun dried tomatoes, dried mushrooms, herbs, seeds and spices
Concentrated fruitiness. Either excellent healthy snacks, or add to muesli or cake baking.
Dried Fruit is great, and we do comprehensive selection. We have highlighted the ones that we think are the most tasty and healthy.
Add crunch & depth to your recipes.
Nuts can be chopped and mixed in, sprinkled on top, or ground into a flour or paste, adding flavour, depth and colouration to bread or cake mixtures. Popular baking nuts are almonds, hazelnuts, chestnuts and Brazils.
Value packs of seeds.
Seeds in various pack sizes including kilo packs: sunflower seeds, pumpkin seeds, flax seeds and more.
|Ingredients for making bread and cakes stick together.|
|Yeast, baking powder and bicarbonate of soda.||Ground almonds, hazelnuts and coconut - for baking and more.|
|Chopped and broken nuts for baking.||Ingredients for chocolatiers.|
|Flour blends specifically for bread-making.||Vanilla pods, extract, powder and paste.|
Fun with Flours, Flavourings, Fruit & Fillings
What have we been baking? Here are ideas for pasties, pancakes, breads and cakes, made using various wholegrain flours, nothing artificial, and healthy alternatives to using butter and sugar. We use only the pure ingredients sold at Healthy Supplies and have even tried out gluten free and dairy free recipes.
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