One of the most famous specialities of the Mediterranean region is Vine Leaves stuffed with Rice. It is produced with carefully selected tender vine leaves collected in springtime, high-quality rice and other ingredients following a traditional Zanae recipe. It is healthy and unique in taste.
Serving Suggestions:
It is served warm or at room temperature. Put the tin, before you open it, into boiling water for 10 minutes. Otherwise, empty the contents into a non-metallic bowl and microwave on full power for about 3 minutes. It can be garnished with slices of lemon and/or yoghurt. It also makes an excellent combination with dry white wine or Ouzo.
Ingredients
Rice (cooked) 60%, water, vine leaves 15%, onions, vegetable oils 12.5% (soyaoil and sunflower oil in varying proportions), salt, dill,
spearmint, black pepper, acid: citric acid.