Raw & Organic Chocolate & Nut Spread
- Thick spread made from raw cocoa, raw brazil nuts, cashews, macadamia nuts and raw agave syrup.
- A natural source of selenium, calcium, essential fats and protein.
- No added sugar, salt or oil.
- Free from gluten and dairy.
This chocolate and mixed nut spread has been made from
raw and organic ingredients. It contains no added sugar, salt, oil, flavourings or colourings. Use this spread as you would any other, and smooth onto toast, crackers or use in cakes and biscuits.
Healthier Chocolate Spread
This spread contains only raw and necessary ingredients to make a smooth chocolate and mixed nut spread. It uses only nuts, cocoa and a drop of agave nectar to sweeten. By using raw ingredients, all the natural goodness found within the nuts and the cocoa have been retained. Macadamias, Brazils and Cashews contain many beneficial nutrients, including essential fatty acids (omega oils), protein, vitamins and minerals (such as Vitamin E, B Vitamins, Calcium, Selenium, Magnesium, Copper and Phosphorus).
The Taste
Raw Chocolate and Tropical Nut Spread is predominantly nut based, therefore tastes more like a nut butter (the most common example is peanut butter), with a cocoa hint. The texture is quite smooth, and it spreads nicely.
Please note that brazil nuts, macadamias and cashews naturally contain essential fats which may form an oil on top of the un-opened jar. This is perfectly normal and natural. Carefully stir the nut butter and spread as usual.
About Carley's
Carley's have made this spread out of raw and organic ingredients. The nuts are processed in Cornwall, UK. Every jar is made using locally recycled glass. The labels and outer packaging has either been made using locally recycled materials, or made to make the least environmental impact.
Ingredients
Bolivian Brazil Nuts, Indian Cashew Nuts, Peruvian Cacao Powder (7%), Raw Mexican Agave Syrup, Australian Macadamia Nuts - All organically grown. Produced in Cornwall, UK.
Nutritional Information
| Typical Values | Per 15g Serving | Per 100g |
|---|
| Energy | 93 calories | 623 calories |
| Protein | 2.2g | 15g |
| Carbohydrate | 2.7g | 18g |
| _of which sugar | 0.8g | 5g |
| Fats | 8.9g | 60g |
| _of which: | | |
| __Saturates | 2g | 13g |
| __Mono-unsaturates | 3.2g | 24g |
| __Poly unsaturates | 2.6g | 17g |
| __Omega 9 | 3.4g | 23g |
| __Omega 6 | 2.6g | 17g |
| __Omega 3 | 0g | 0g |
| Cholesterol | 0g | 0g |
| Fibre | 1.2g | 8g |
| Sodium | 0.7mg | 5mg |
| Calcium | 20.7mg | 138mg |
| Zinc | 0.6mg | 4.2mg |
| Selenium | 22.7µg | 151µg |
