Quality, strong kaffir lime leaves. Good value.
Kaffir Lime Leaves are used in Eastern Cooking, particularly Thai. They are typically added to the rice, or chopped finely and added into stir-fries.
Kaffir Lime Leaves impart a subtle lemony flavour, and are quite characteristic of Thai Cooking. You will recognise the flavour instantly!
Directions
Add kaffir lime leaves to oriental stir fries and soups. A small handful of leaves is all that is necessary. You can add them whole, or crush them or chop them. For best results, crush slightly in a mortar and pestle to release the flavours, then add whole.
If you are chopping kaffir lime leaves, be sure to remove the centre-stalks, as these are the toughest part.
Ingredients
Kaffir lime leaves, dried.
