Thai Seasonings and Ingredients | |
|
|
A flavoursome chilli oil containing dried chilli peppers, shallots, garlic, dried shrimp and sesame oil. Perfect for noodles, stir fries and pouring over meats, fish, vegetables and salads.  | Thai aromas.
One of the characteristic flavours of Thai food. Summer Sale! Was: £1.55 |
|
All the chillies you will need for some time.
This bag of crushed chillies works in many dishes, including Thai. Excellent value, very long-lasting bag. | Lemon grass adds a subtle flavour to Thai food, and is used extensively. Keep this handy pack in the cupboard for those moments of spontaneous Thai-ness. |
|
Galangal is a little like ginger, but not exactly. It is woody and so you do not chop these pieces up, but just put them in the pan/pot whilst cooking, then remove before serving. | Coconut powder is used Thai soups and curries. |
|
Creamy, pure coconut milk
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. | Pure coconut milk - with 9% fat
Coconut milk in a tin - Used to make thick and creamy curries. Can also be used to flavour rice and to make puddings. |
|
Spicey Red Curry Paste
This is spicy hot paste is bursting with flavours. A wonderfully versatile ingredient that can be used in a multitude of dishes. | Mild Green Curry Paste
This vibrant concentrate can be used to make fragrant and flavoursome dishes. It can be added to curries, stir fries as well as being used as a marinade. |
|
Thick, Juicy Aromatic Blitzed Garlic
This paste is a perfect ingredient to keep in the fridge - Very convenient when there's no garlic cloves available. Also, this has no salt and no sugar added. | Tamarind is a sour fruit that is used in a similar way to how lemon is used. Whole tamarind is somewhat cumbersome to use as it has a skin and seeds, so this smooth tamarind puree takes the hard work out of it. |
|
| A block of tamarind fruit. Contains no other ingredients. Perfect for chutneys, pickles, sauces and jams. | A larger block of tamarind fruit. Contains no other ingredients. Perfect for chutneys, pickles, sauces and jams. |
|
| A blend of Thai spices including lemon grass and coriander. | Mirin is typically Japanese, but the flavours have the sweetness and acidity to flavour Thai cooking too. |
