Furikake seasoning is a delicious mixture of sesame seeds, nori seaweeed and red shiso leaves. It can be added to almonst any dish and has a wonderful sesame flavour. Furikake is a great sushi coating too!
Umeboshi plums are a tart, tangy pickle. They are available in whole form, purèe and a vinegar seasoning. Use to flavour rice, sushi, vegetables and salad dressings.