Make your own Organic Gluten-Free Bread

• Perfect blend of organic ingredients
• Just add water!
• Bake in the box
• Simple, delicious brown bread

This is an easy to use baking mix designed for those on a gluten-free diet and can be enjoyed by anyone!

Just add 400ml of lukewarm water into the box through the hole in the box, plug the hole with plug provided and then just shake vigorously for 1 minute. Tear off the lid and bake at 190°C for 60 minutes. Simple!

Ingredients:

Wholegrain rice flour*, corn starch*, rice flakes*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), corn flour*, milled flaxseed gold*, thickener: carob gum*, baking powder (raising agent: sodium bicarbonate, acidification agent: cream of tartar, corn starch*), sea salt, thickener: xanthan gum. (* =organic) Salt content: 2.5g per 100g.

For more information on our ingredients policy please see here Store in a cool, dry place.

Nutritional Information

Typical Values	Per 100g
Energy	340kcal
Protein	5.6g
Carbohydrates	71.3g
_of which sugars	0.6g
Fat	3.6g
_of which saturates	0.5g
Sodium	0.9g
Fibre	5.1g