Fenugreek Leaves, Dried [Qasuri Methi] 100g (TRS)

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Directions

• Use these fenugreek leaves to flavour naan breads. Simply sprinkle into the bread mix before placing into the oven.
• Sprinkle fenugreek leaves over a curry as a garnish, for a fresh flavour and authentic look (as is typically done in curry restaurants).
• Fenugreek leaves are used to flavour saag aloo, which is the familiar potato dish with spinach that is served as a side dish in Indian restaurants.