These Buckwheat noodles are made in the traditional Japanese method just from Buckwheat Flour and nothing else. These are thin oblong noodles, which are perfect for making into a bowl of Ramen and as well as an accompaniment to meat, fish or tofu that has been stir-fried.
Tip: Try adding a splash of Toasted Sesame Seed Oil to the noodles once cooked to add extra flavour and to stop the noodles from sticking together.
To Prepare: Add the noodles a little at a time to boiling water, stir and cook until soft for around 5-7 minutes. Care should be taken not to overcook and it is advisable to rinse the cooked noodles in a colander under cold water to prevent further cooking taking place before serving.