Combine with other baking agents to give lift to cakes and bread.
Packed in Sussex.
25kg
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
Baking soda makes bread rise, but needs to react with something acidic within the bread in order to create the lift. Typical agents used are buttermilk, yoghurt, stout and vinegar.
To make Irish Soda Bread: Mix a teaspoonful of this bicarbonate of soda into half a kilo of wholemeal flour. Add 2 cupfuls of buttermilk and mix into a sticky dough. Form into balls and dust with flour. Bake for half an hour in a preheated oven at 200°C.
To make stout bread: As above, but replace some or all of the buttermilk with stout and a teaspoonful of sugar.