Tamarind is a fruit and it has a bitter, lemon-like flavour. It is popular in Indian and Asian cuisine. Use tamarind to flavour curries and sauces. You can use tamarind to make your own dips such as barbeque sauce or sweet chilli. Tamarind can also be found in Worcester Sauce . |
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Runny Tamarind paste.
Smooth concentrated tamarind paste.
Diluted slightly with water to make it pourable.
Easy to pour, screw cap pouch.  | Thick tamarind paste.
Smooth concentrated tamarind paste.
No added salt and no preservatives.
As used in curries. |
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Thick tamarind paste.
Larger tamarind paste pot.
No added salt and no preservatives.
As used in curries. | 100% pure tamarind.
Dark, thick paste from India.
No added ingredients.
Use in curries and sauces. |
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Light and lemony flavour. Ideal for sauces, dips, dressings and drinks. No added salt, no added sugar, no preservatives, flavourings or colourings. | A block of tamarind fruit. Contains no other ingredients. Perfect for chutneys, pickles, sauces and jams. |
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| A larger block of tamarind fruit. Contains no other ingredients. Perfect for chutneys, pickles, sauces and jams. | If you are not sure where to start with Tamarind, check out what ideas we have come up with! |
